Jain Paneer Tikka Masala: Smoky, Creamy & 100% Jain-Friendly

A restaurant favorite, now crafted purely for Jain food lovers — Freshoneed’s Ready-to-Eat Jain Paneer Tikka Masala blends soft, juicy cottage cheese cubes with roasted bell peppers and a rich, spiced tomato-based gravy. Prepared without onion, garlic, or potato, this dish delivers all the indulgence of authentic North Indian flavors in a Jain-compliant way.

Finished with butter and curd for creaminess, it’s the perfect curry for paratha, naan, or rice — bringing gourmet dining to your home in minutes.

Ingredients (Allergens Highlighted):

COTTAGE CHEESE (40%), BOTTLE GOURD, GREEN, RED & YELLOW BELL PEPPER, TOMATO, GREEN CHILLI SLICED, SPICES (CUMIN, CORIANDER, CLOVE, CARDAMOM, CINNAMON, DRY MANGO, TURMERIC, RED CHILLI, DRY FENUGREEK POWDER – 3%), BUTTER (10%), CURD (5%), SALT, CORIANDER LEAVES.

Allergens: Milk (Cottage Cheese, Butter, Curd)

Benefits of Ready-to-Eat Jain Paneer Tikka Masala:

• 100% Jain Compliant – No onion, garlic, or potato.

• Restaurant-Style Taste – Smoky paneer with a creamy tomato gravy.

• Protein-Rich – Cottage cheese makes it nourishing and filling.

• Luxurious & Creamy – Butter and curd enhance richness.

• Quick & Convenient – Enjoy fine-dining flavors in just minutes.

How to Enjoy:

1. Reheat & Serve – Warm gently in microwave or pan.

2. Pair It Right – Perfect with naan, roti, jeera rice, or paratha.

3. Customize – Garnish with fresh coriander or a drizzle of cream for indulgence.

Popular Use Cases:

• Festive Meals – A special curry for Jain celebrations.

• Family Dinner – Loved by kids and adults alike.

• Restaurant-at-Home – Bring fine dining flavor into your kitchen.

• Travel-Friendly – Convenient, mess-free pack for anywhere.

You May Also Like:

• Jain Paneer Butter Masala

• Jain Veg Biryani

• Jain Mix Veg

✨ Freshoneed’s Jain Paneer Tikka Masala – Smoky, Creamy, and Purely Jain. Gourmet Taste, Ready in Minutes. ✨

• 🚫 No preservatives
• 🧪 No chemicals
• 💯 100% pure ingredients

Freeze-drying preserves food by removing moisture under vacuum after freezing. It keeps taste, texture, and nutrients intact for long shelf life.